HACCP
What's HACCP ?
This system is Model to ensure food safety along the food chain from raw materials to the production.
Advantages of HACCP :
- Design, deploy, operate, maintain and update a safe product for the consumer based on the consumer.
- Compliance with regulatory requirements and existing state in related to prove food safety.
- Increase of customer satisfaction and their needs assessment.
- effectively Communication about food safety with suppliers, customers and other segments of the food chain.
- Compliance with food safety policies that defined by the organization.
Definitions :
- Prerequisite Program (PRP): the basic conditions and activities that are necessary to maintain a sanitary environment throughout the suitable food chain for the production, transportation and delivery of safe and secure final products
- Critical Control Point (CCP): stages of according to prevent, eliminate, or reduce of food safety risks and hazards to an acceptable level.
- Hazard of food: risk of biological, chemical or physical leading to food contamination.
Proposal of HACCP
- Preparation and Set of the organization's HACCP policy and statements .
- Under controlling , integrating , optimizing and classification of documents and records
- Planning the required resources including manpower, equipment and ...
- training needs , planning , implementation and Effectiveness training Course's
- Action determine for avoid cross-contamination, cleaning and sanitation, pest control, personal hygiene prevent
- Preparation of HACCP plan, including any information critical control points identified
- Preparation of biological, chemical and physical specifications in related to food safety
- Preparing Instructions and Procedure of : storage Conditions , Sorting and maintenance , receptions , internal Voucher and . . .
- Analyze the data using a variety of charts, statistical reports from all units of the organization
- Planning , Checklist preparation , perform and record of audit observations and non- Conformities
- Responsibility , deadlines, implement , review of actions taken and the effectiveness of corrective and preventive actions
- Continual improvement in all organizational units and sectors